Sushicake: the new way to make the classic Japanese gastronomy

Sushicake: the new way to make the classic Japanese gastronomy

Here in Lebanon the dishes as fattosh and taboule are always on the table. However Lebanese also enjoy trying new […]

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Zucchini with Laban: “Mehshi koussa bel laban”

Zucchini with Laban: “Mehshi koussa bel laban”

  In the Lebanese culture food represents an important basis for communication. Lebanese have the power to transform dinners into […]

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Recipe: Tabbouleh (or Tabouli)

Recipe: Tabbouleh (or Tabouli)

    Tabbouleh (or “tabouli” as it is sometimes spelled in English) is a typical Lebanese salad. In Brazil, the […]

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Recipe: Aphrodisiac Flourless Chocolate Cake for Valentine’s Day

Recipe: Aphrodisiac Flourless Chocolate Cake for Valentine’s Day

  This is an indulgent flourless chocolate cake, popular even among those not too fond of desserts. It is gluten-free […]

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Christmas dinner at the Brazilian Regions

Christmas dinner at the Brazilian Regions

People are always curious to know how Christmas is celebrated in other countries, what are the main dishes, what are […]

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Recipe: How to Make Fresh Egg Pasta

Recipe: How to Make Fresh Egg Pasta

Recipe: How to Make Fresh Egg Pasta This was the first recipe I learned to make by observing my grandmother […]

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Artistic recipe: Cucumber and Smoked Salmon Canapé with Wasabi Cream

Artistic recipe: Cucumber and Smoked Salmon Canapé with Wasabi Cream

This is a light, healthy, and gluten-free alternative to the standard canapé. For this recipe, I used Asian cucumber as […]

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Recipe of Moqueca , traditional Brazilian dish

Recipe of Moqueca , traditional Brazilian dish

Many Brazilian dishes have influences from Portuguese, West African and Native Brazilian cultures. Moqueca is a fish stew (dating back […]

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